ATOMO STARTS IN COACHELLA WITH A SIMPLE DATE PIT.
Seven years ago we invented Beanless Coffee and we’ve been innovating ever since.
If you’re reading this, we’re guessing you
love coffee, just like us. We love it so much we reverse engineered it – made it better tasting, better for you and better for the planet. We have completely reimagined what coffee can be.
We start with farm-grown and rescued plants, like date pits from the Coachella Valley. The real magic is how we craft the taste and aroma of coffee — without using any beans. Then, we upgrade it with amazing ingredients like animal-free collagen and mushrooms. All this takes place at our Roastery in Seattle.
The result? A delicious, sustainable beanless coffee that has 30%-50% less acid, prebiotics and a no- crash caffeine experience.
THESE PLANTS SHOULDN’T TASTE LIKE COFFEE — BUT THEY DO.
We blend nature’s unexpected heroes — like carob and sunflower seeds — to recreate the taste, aroma, and ritual of coffee. Without the bean.
Date Seeds
High in Antioxidants
Ramon Seeds
High in Antioxidants
Fenugreek
Contains RG Fiber*
Lemon
Guava
High in Antioxidants
Aronia Berry
High in Antioxidants
Green Tea
Millet
Strawberry Fiber
Contains RG Fiber*
Potato Fiber
Contains RG Fiber*
Carrot Powder
Contains RG Fiber*
Carob
Green Banana Flour
Sunflower Seed
Psyllium Husk
Pea Protein
Oat Protein
Chicory Root
White Cornmeal
Production Process
IN-HOUSE MANUFACTURING & INNOVATION
How does Atomo taste?
