Seven years ago we invented Beanless Coffee and we’ve been innovating ever since.

If you’re reading this, we’re guessing you
love coffee, just like us. We love it so much we reverse engineered it – made it better tasting, better for you and better for the planet. We have completely reimagined what coffee can be.

We start with farm-grown and rescued plants, like date pits from the Coachella Valley. The real magic is how we craft the taste and aroma of coffee — without using any beans. Then, we upgrade it with amazing ingredients like animal-free collagen and mushrooms. All this takes place at our Roastery in Seattle.

The result? A delicious, sustainable beanless coffee that has 30%-50% less acid, prebiotics and a no- crash caffeine experience.